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In today’s world, life revolves around technology and on the axis of electronics. Online shopping has replaced retail s...
Chinese style Chilli Idli
No ratings yet Steamed Idli - 15 piecesChopped Garlic - 8 to 10 clovesGreen Chilli - 2 slicedSpring Onions - 5 nosCarrot - 1/2 pieceCapsicum - 1/2 pieceChilli Flakes - 1 TbspSoy Sauce - 1 TspVinegar - 1 TspRed Chilli Sauce - 2 TbspSchezwan Chutney - 1 TbspButter - 1 TbspSalt - As per taste
Making a Chinese-style Chilli Idli is the easiest way of consuming leftover Idlis. Of course, one always has the liberty...
Chicken/ Vegetable Pasta
No ratings yet Green Bell Pepper/ Capsicum; finely slicedRed Bell Pepper (Optional)Yellow Bell Pepper (Optional)4-5 Spring Onions with leaves; diced finely100 gms Red Cabbage; finely chopped500 gms Borges Tri-color Fusilli Pasta2 Tablespoons Schezwan Chutney2 Tablespoons Green Chilli Sauce1 Tablespoon Red Chilli Sauce250 gms Chicken; boiled & shredded (optional)1 Tablespoon ButterOreganoGreen OlivesChilli Flakes1 Tablespoon MayonnaiseCoriander leaves for garnishParmesan Cheese/ Mozzarella CheeseSalt as per taste
Greetings to you all. :)
Today I'm going to post something which is straight from my mom, Mrs. Varsha Bathija's cook bo...
Sindhi Tomato Curry Recipe
No ratings yet 4-5 Kokam Flowers7 medium sized tomatoes15-20 Ladyfingers/ Okra1/4th cup chopped Carrots1/4th cup chopped Beans1/4th cup chopped Gavar (String beans)Half cup Besan1 teaspoon Mustard seeds1 teaspoon Cumin seeds5-6 Green chilliesCurry leaves1 teaspoon Red chilli powder1 teaspoon Turmeric powder2 Tbsp. OilCorainder leavesSalt as per taste
Tomato curry is a staple lunch menu in every Sindhi family's home on a Sunday. It is popularly known as "Curry-Chaaval"....
Awadhi style Murgh Kali Mirch Recipe
5 / 5 1 500 500 grams pre-cut Chicken in medium sized pieces (with bone)2 Tablespoons Black Pepper Powder2 Tablespoons Ginger-Garlic Paste1-2 Green Chilies (grind into paste)4-5 Tablespoons Butter2 cups Milk1 Teaspoon Cashew Powder1 Teaspoon Dry Fenugreek leaves (kasuri methi)Coriander leaves for garnishSalt as per taste
On one of my recent visits to Holiday Inn Mumbai, I attended the Awadhi food festival at the hotel's in-house restaurant...
Burmese Khow Suey Recipe
No ratings yet 400 Coconut Milk - 750 mlTamarind Pulp - 1 TbspTurmeric powder - 1 TspGreen Chillies - 5 or 6 nosLemon Zest - 1 TspGinger - About 2 inches piecepeeledGarlic - 8 to 10 clovesGram Flour (Besan) - 1/2 TbspSpring Onion - 5 to 6 wholewithout leavesCoriander Stem - 8 to 10 stemsBlack peppercorns - 5 nosBoiled Chicken - 500 gms. (optional)Curds - 1 TbspOil - 1 TbspWater - 250 mlSalt - As per taste
With the ongoing nation-wide lockdown, it's difficult for foodies like us to curb our cravings. Am I right? For a person...
Chicken-Mayo Salad
No ratings yet 1 small Red Bell Pepper1 small Yellow Bell Pepper1 small Green Bell Pepper5-6 Lettuce Leaves1/4th kilo Chicken - boiled and finely shredded4-5 spring onions with leaves - finely chopped1/4th kilo Red Cabbage - finely choppedOreganoChilli Flakes2 Tbsp. Olive OilApple Cider VinegarSchezwan ChutneyGreen Chilli SauceMayonnaiseCoriander leaves to garnishSalt (if required)
Hey everyone! It’s summer time, and it becomes difficult for your body to digest heavy meals.
In this scorching heat, w...
Make a Bread-Pizza with just 10 Basic Ingredients from your Kitchen!
No ratings yet Diced bell peppers (red/blue/green) in small cubesOnions cut in small cubes1 Red Pepper2 tbsp. ButterGarlic - finely choppedChilli FlakesOreganoChing’s Schezwan ChutneyWhole wheat Bread1 large cube of grated Cheese
When hunger strikes and there’s nothing interesting in the kitchen, I always look up to ‘bread’ as my saviour!
Experime...
Surmai Fish Fry Recipe
No ratings yet Half kilo Surmai fish - sliced thin2 Tbsp. Ginger-garlic Paste2 Tsp. Turmeric Powder2 Tsp. Red Chilli Powder2 Tsp. Coriander Powder2 Tsp. Aamchur Powder/ Dry Mango Powder1 Tsp. Garam Masala Powder2 Tsp. Lemon JuiceSalt as per taste2 Tbsp. cooking oil1 small cup Rava/ Semolina
Weekends are always special to me, as the whole family gets to spend time together after a long week. Obviously the ...
Chicken Korma
No ratings yet 1 kilo skinless chicken cut into medium pieces.1 tbsp. Ginger-garlic paste.1 tbsp. Everest Meat Masala powder.1 tsp Garam Masala1 full Egg.1 tsp Coriander Powder.1 tsp Turmeric powder (Haldi).1 tsp Black Pepper.Salt as per taste.Pinch of Red food color. (Optional)2 big Onions2 Tomatoes5-6 Green Chillies2 Dried Red Chillies2 tbsp Ghee1 tbsp Ginger-garlic paste1 inch long Cinnamon stick (Daalchini)1 small Bay Leaf (Tej Pata)1 Black Cardamom (Badi Elaichi)3-4 Curry Leaves3-4 Peppercorns5 Cashew Nuts1 Egg1 tsp Fresh CreamCoriander for garnishing.Salt as per taste.1 tsp of masalas like Red chilli powder1 tsp of coriander powder1 tsp of turmeric powder1 tsp of Garam Masala
Have you guys experienced what it’s like being home alone? Sounds so much fun right!
You can call in your friends for a...
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The Hungry Cancerian Reviews
outside the food blog, I share my experienceCopper Chimney, Seawoods – The Hungry Cancerian review
While Copper Chimney has earned itself quite a name in the past few decades, I was thrilled when it opened closer to ho...
Read more Avail amazing Cashback offers on your LPG Cylinder Booking through Amazon
In today’s world, life revolves around technology and on the axis of electronics. Online shopping has replaced retail s...
Read more Girivihar Resort & Dining Club: An escape to Nirvana!
On our recent road trip to Lonavala, we discovered Girivihar Resort & Dining Club. The property is covered amidst lu...
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