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Green Bell Pepper/ Capsicum; finely slicedRed Bell Pepper (Optional)Yellow Bell Pepper (Optional)4-5 Spring Onions with leaves; diced finely100 gms Red Cabbage; finely chopped500 gms Borges Tri-color Fusilli Pasta2 Tablespoons Schezwan Chutney2 Tablespoons Green Chilli Sauce1 Tablespoon Red Chilli Sauce250 gms Chicken; boiled & shredded (optional)1 Tablespoon ButterOreganoGreen OlivesChilli Flakes1 Tablespoon MayonnaiseCoriander leaves for garnishParmesan Cheese/ Mozzarella CheeseSalt as per taste
Greetings to you all. :)
Today I'm going to post something which is straight from my mom, Mrs. Varsha Bathija's cook bo...