Weekends are always special to me, as the whole family gets to spend time together after a long week. Obviously the food made on weekends is also special and of different varieties.
So last night, I experimented my skills with some Malvani Cuisines.
The recipe which I am posting is very common though, but I decided to add my own touch of flavors to it.
Hence I am eager to share it with you all. ๐Ÿ™‚

Cuisine: Malvani/ Goan
Serves: 6
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Level of difficulty: Easy
Mix all the ingredients well with the fish and keep the marinade refrigerated for a minimum period of 1 hour.


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  1. Remove the marinaded fish from the refrigerator and keep it aside at room temperature for 15 minutes prior to cooking.
  2. In a non stick skillet, add the oil and heat it.
  3. Spread the rava in a small plate and coat each piece of the fish until itโ€™s covered properly with rava.
  4. Place the marinaded fish on to the skillet once the oil is heated and shallow fry it on a low flame.
  5. Keep turning sides of the fish occasionally to ensure it is properly cooked. This process will require a little patience.
  6. Once the texture of the fish appears soft, tender, juicy and crisp; place it on an absorbing paper/ tissue to drain excess oil.
  7. Serve hot.

Serving suggestions:ย  You can either serve it with only Chapatis, or opt for a proper Malvani Thali which would consist of Roti, Rice, Sol Kadhi, and Salad.

I hope you like this recipe. Iโ€™ll be glad to know how it turned out to be, so please let me know in the comment section below! ๐Ÿ™‚