Timing- 12 noon to 11:45 p.m.
Few highlights of the best dishes from the Buffet-
|Zuppa Di Ravioli|
Aglio Olio: This is one of their signature pastas made with fresh bell peppers, seasoning, drizzled with Olive oil and contains no cheese at all. A very good option for the health conscious ones!
|Pasta in Cream Sauce|
Pasta in Cream Sauce: We customised this pasta at the live pasta counter with Farfalle pasta with cream cheese sauce as the base. The fresh vegetables consisted of babycorns, olives, broccoli, mushroom, bell peppers and jalapenos.
|Nachos with Cheese|
Nachos with Cheese: These are your regular Nachos, but made with homemade Tortilla chips loaded with bell peppers and cream cheese. Simple, yet delicious!
|Venetian Kiwi Roll|
Venetian Kiwi Roll for dessert: This Kiwi Roll was fluffy, soft and gooey; containing rich flavors and the sweetness was balanced aptly.
|Bruschetta Al Cacio|
While we loved every bit of the above mentioned dishes, we also disliked a few namely- the Bruschetta Al Cacio for being too sweet and dry, Stuffed Mushroom Ricotta since it was majorly overcooked, and Cauliflower Verde because of it’s slightly bland taste.
|Stuffed Mushroom Ricotta|
Haven said that, we also have high hopes from the restaurant’s team to improvise on the dishes mentioned above; and we would love to try them again after they’ve been revised.
The service and staff cooperation was excellent and that made the restaurant’s overall impression noteworthy.
|Tiramisu in glass|