Awadhi style Murgh Kali Mirch Recipe
5 / 5 1 500 500 grams pre-cut Chicken in medium sized pieces (with bone)2 Tablespoons Black Pepper Powder2 Tablespoons Ginger-Garlic Paste1-2 Green Chilies (grind into paste)4-5 Tablespoons Butter2 cups Milk1 Teaspoon Cashew Powder1 Teaspoon Dry Fenugreek leaves (kasuri methi)Coriander leaves for garnishSalt as per taste
On one of my recent visits to Holiday Inn Mumbai, I attended the Awadhi food festival at the hotel's in-house restaurant...