Burmese Khow Suey Recipe
No ratings yet 400 Coconut Milk - 750 mlTamarind Pulp - 1 TbspTurmeric powder - 1 TspGreen Chillies - 5 or 6 nosLemon Zest - 1 TspGinger - About 2 inches piecepeeledGarlic - 8 to 10 clovesGram Flour (Besan) - 1/2 TbspSpring Onion - 5 to 6 wholewithout leavesCoriander Stem - 8 to 10 stemsBlack peppercorns - 5 nosBoiled Chicken - 500 gms. (optional)Curds - 1 TbspOil - 1 TbspWater - 250 mlSalt - As per taste
With the ongoing nation-wide lockdown, it's difficult for foodies like us to curb our cravings. Am I right? For a person...