As I walked into the open air resto-bar, the ambience is what caught my attention first.. The tables being arranged so neatly, a waterfall setup in one corner and some amazingly good music took me some other place by itself! Each table had a custom surround sound system, where one can play music of their choice.
Apart from good music, the seating arrangement here is uber cozy and the dim lights simply do the magic! 🙂
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I was here only for a few drinks and some tidbits. So, for drinks I first ordered for a mocktail named “Rum Swizzle”. This drink was suggested to me by their bartender, and it left me completely flattered!!
As the name suggests, it was a mixture of Bacardi Rum, Orange juice, Pineapple juice with a dash of Grenadine.
If you’ve had a tiring day at work, then trust me Rum Swizzle can definitely be your savior!
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| Rum Swizzle |
My next choice was a pitcher full of Sangria. Yes! You read it right. Sangria + Roof top bar + Good Music. My day was made! 😀
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| Sangria Pitcher |
The wine tasted a hundred times more delicious than it appears. It’s color and taste was exactly how it is supposed to be. Pitcher-perfect, isn’t it? 🙂
Apparently this was the only good picture I could manage to click from their extensively spread bar, which flaunts an impeccable variety of imported as well as local spirits..
While we were enjoying our drinks, the restaurant manager courteously offered us their signature dish “Chicken Tandoori Pili Pili”.
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| Chicken Tandoori Pili Pili |
The Chicken Leg pieces were big enough and coated with a luscious spicy yellow marinade, simmered in a tandoor. I extremely loved the way this dish had been presented to us, inside a large pot with piping hot steam being released from it. To view the video, click here .
The chicken leg piece was well cooked and soft to chew. The marinade added an amazing spicy twist of masalas to it.. Plus it tasted even more delectable when I ate with the Naan.
The restaurant staff is absolutely helpful and paid attention to every minute detail; and the best part about this place is that the entire management is open to suggestions and looks into each matter very seriously.
Would I visit again? Well, absolutely. It has the recipe for a happy time. A good cheery open air bar is just what we need. 🙂
The Tipsy Terrace is a newly opened resto-bar added to Hotel Grand Sarovar Premiere’s premises and operates between 7:30 pm till 11:30 pm.
So why not pamper yourself a bit and reserve your table today? 🙂
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A special thanks to the staff and management committee at The Tipsy Terrace for hosting us. 🙂
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